Grilled Marinated Tofu over bok Choy Slaw with Peanut Dressing - emeals
- Number of Servings: 6
Ingredients
Directions
2 block Tofu, firm .75 cup Lime Juice .5 cup Olive Oil 43 grams Cilantro, raw 4 clove Garlic 3 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g) 6 cup Baby Bok Choy (by MYSHARONANY) 1 cup Bell peppers (Green, Red, Yellow, Orange) 2 medium Carrots, raw 6 tsp packed Brown Sugar .5 tsp Salt 0.25 cup Peanuts, dry-roasted
Cook according to directions
Serving Size: 1 portion
Number of Servings: 6
Recipe submitted by SparkPeople user USMCSUNDEVIL.
Serving Size: 1 portion
Number of Servings: 6
Recipe submitted by SparkPeople user USMCSUNDEVIL.
Nutritional Info Amount Per Serving
- Calories: 336.9
- Total Fat: 26.2 g
- Cholesterol: 0.0 mg
- Sodium: 332.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 5.3 g
- Protein: 14.1 g
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