Grilled Marinated Tofu over bok Choy Slaw with Peanut Dressing - emeals

  • Number of Servings: 6
Ingredients
2 block Tofu, firm .75 cup Lime Juice .5 cup Olive Oil 43 grams Cilantro, raw 4 clove Garlic 3 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g) 6 cup Baby Bok Choy (by MYSHARONANY) 1 cup Bell peppers (Green, Red, Yellow, Orange) 2 medium Carrots, raw 6 tsp packed Brown Sugar .5 tsp Salt 0.25 cup Peanuts, dry-roasted
Directions
Cook according to directions

Serving Size: 1 portion

Number of Servings: 6

Recipe submitted by SparkPeople user USMCSUNDEVIL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 336.9
  • Total Fat: 26.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 332.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 14.1 g

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