Grilled Turkey Burger Bowl with Sauteed Jalapeno and Turkey Bacon
- Number of Servings: 1
Ingredients
5.2 oz Shady Brook Farms 93% Lean Ground Turkey 1 tbsp Worchestershire sauce1 tsp Kraft Natural Cheese Fat Free Shredded Cheddar 2 tsp Jalapeno Peppers, chopped and sauteed2 tsp turkey bacon, cooked and chopped2 tbsp Kraft Natural Cheese Fat Free Shredded Cheddar
1. Season ground turkey with season all and garlic powder to your taste. Add worchestershire sauce.
2. Roll ground turkey into a softball shape. Take seasoning bottle to make a small imprint in center of turkey burger. Make deeper or wider as needed.
3. Place 1 tsp of cheese in imprinted center of turkey bowl. Add jalapeno and turkey bacon. Add 2 tbsp o f cheese.
4. Put on top shelf of grill for ~25-30 minutes (no direct heat).
5. Remove from heat and top with favorite condiments (ranch or bbq sauce may work nicely!).
Serving Size: Makes 1 turkey burger bowl
Number of Servings: 1
Recipe submitted by SparkPeople user CTHOMPSON011.
2. Roll ground turkey into a softball shape. Take seasoning bottle to make a small imprint in center of turkey burger. Make deeper or wider as needed.
3. Place 1 tsp of cheese in imprinted center of turkey bowl. Add jalapeno and turkey bacon. Add 2 tbsp o f cheese.
4. Put on top shelf of grill for ~25-30 minutes (no direct heat).
5. Remove from heat and top with favorite condiments (ranch or bbq sauce may work nicely!).
Serving Size: Makes 1 turkey burger bowl
Number of Servings: 1
Recipe submitted by SparkPeople user CTHOMPSON011.
Nutritional Info Amount Per Serving
- Calories: 275.5
- Total Fat: 12.6 g
- Cholesterol: 117.5 mg
- Sodium: 690.5 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.1 g
- Protein: 35.3 g