Easy Easy Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Tomato juice, without salt added, 2 cup (remove)Carrots, raw, .5 cup, chopped (remove)Mixed Vegetables, canned, 1 cup (remove)Sweet Corn, Fresh, .25 cup (remove)Garlic powder, 1 tbsp (remove)Basil, 4 leaves (remove)Water, bottled, 1 serving (remove)
Put all ingredients in a pot. let simmer until carrots are tender..Add Basil at end of cooking.
Number of Servings: 4
Recipe submitted by SparkPeople user FRANJELLICA.
Number of Servings: 4
Recipe submitted by SparkPeople user FRANJELLICA.
Nutritional Info Amount Per Serving
- Calories: 62.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 86.5 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.6 g
- Protein: 2.8 g
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