Chicken Soup
- Number of Servings: 6
Ingredients
3 cup, diced Celery, raw 2.2 oz Tomatoe (Roma) raw, diced - One (1) 3 serving Green Onion (fresh-1 stalk) 5 sprout Brussels sprouts, fresh 2 oz Radish, Fresh 1 cup zucchine medium cooked (by TVIEW2018) 4 oz Chicken, rotisserie cooked, breast meat, no skin 2 serving Caskey's Chicken Flavor Bullion Cube (1 cube) (by CALCAYLOR)
Saute all vegetables then add broth and chicken and simmer for 20 minues.
Serving Size: Makes 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CATHY12251.
Serving Size: Makes 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CATHY12251.
Nutritional Info Amount Per Serving
- Calories: 55.7
- Total Fat: 1.8 g
- Cholesterol: 16.7 mg
- Sodium: 423.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.5 g
- Protein: 6.9 g
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