Spinach Pie Olga

Name: Spinach Pie Olga Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 slice small Bread french or vienna (includes sourdough); 3/4 cup (not packed) Cottage Cheese 2% Milkfat; 2 tbsp Parmesan Cheese shredded; 2 Tbsp Bragg - Premium Nutritional Yeast Seasoning; 1 Light String Cheese sticks; 2 packages (10 oz) Spinach frozen; 3 large Egg fresh whole raw; 1 tsp Salt; 1tsp Pepper black; 1/4 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 slice, small Bread, french or vienna (includes sourdough)3/4 cup (not packed) Cottage Cheese, 2% Milkfat2 tbsp Parmesan Cheese, shredded2 Tbsp Bragg - Premium Nutritional Yeast Seasoning 1 Light String Cheese sticks2 packages (10 oz) Spinach, frozen3 large Egg, fresh, whole, raw1 tsp Salt1tsp Pepper, black1/4 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Directions

Dice up bread put on bottom of sprayed pie plate. Lay cottage cheese, parm, nutrition yeast and thinely sliced rounds of string cheese on top. Sprinkle with Mrs. Dash, mix eggs with s&p and spinach. Lay on top of Cheese. Bake at 350-375* for 40-45 mins. Let cool 10 mins to set up. Slice and serve.

Serving Size: 1/4 Pie

Number of Servings: 4.0

Recipe submitted by SparkPeople user RJHS2525.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 197.4
Total Fat: 6.7 g
Cholesterol: 148.1 mg
Sodium: 1,036.9 mg
Total Carbs: 17.5 g
Dietary Fiber: 4.5 g
Protein: 18.8 g

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