Morning Glory Muffins (SSIB)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup, packed Raisins 1.5 cup Wheat flour, white, bread, enriched .5 cup Wheat bran, crude .5 cup Oat Bran .5 cup Oats, Quaker (1 cup dry oats) 4 tbsp *Flax Seed Meal (ground flax) .75 cup, unpacked Brown Sugar 2 tsp Baking Soda 4 tsp Cinnamon, ground 2 tsp Ginger, ground 8 oz Carrots grated (1 cup). (by LIZZBLIZZ4) 1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin .25 cup, shredded Coconut, raw .5 cup, chopped Pecans 3 large Egg, fresh, whole, raw 2 tsp Vanilla Extract 4 fl oz Apple juice, unsweetened 2.5 tsp Lemon Juice 'Real Lemon' 100% juice .5 tsp Salt 10.6 tbsp Crisco Pure Vegetable Oil
MIX.
BAKE AT 375 UNTIL GOLDEN.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user FORGIVEME.
BAKE AT 375 UNTIL GOLDEN.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user FORGIVEME.
Nutritional Info Amount Per Serving
- Calories: 357.7
- Total Fat: 19.3 g
- Cholesterol: 46.5 mg
- Sodium: 344.1 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 5.1 g
- Protein: 6.4 g
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