Avocado, Cilantro and Lime Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1-15 oz. can cannelli beans, rinsed and drained1-15 oz can kidney beans, rinsed and drained1-15 oz can garbanzo beans, rinsed and drained1 Avocados, diced 1/2 cup, Sweet Onions, chopped1/2 cup fresh Cilantro, chopped1/4 cup Lime Juice 2 Tbsp Honey 2 Tbsp Extra Virgin Olive Oil 1/2 tsp Salt 1 tsp Cumin, ground
Directions
In a large bowl, combine all ingredients and toss well to combine. Cover and refrigerate for at least 30 minute, best if the salad is allowed to rest overnight. Toss before serving and enjoy.

Serving Size: 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GLBHEALTH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 300.2
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 741.3 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 11.1 g
  • Protein: 11.4 g

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