Cookie Sheet Chicken Tostadas

Name: Cookie Sheet Chicken Tostadas Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2
Ingredients: 2 serving Chicken Tyson Grilled & Ready Oven Roasted Chicken Breast (3 oz) about 1 cup; 0.5 cup kernels Yellow Sweet Corn Frozen; .50 cup Beans black; .25 cup Birds Eye Pepper Stir Fry green/red/yellow pepper/onions; 4 tbsp Ch-Chi's Fiesta Salsa Medium; 0.25 cup LaCostena Pickled Jalapeno Slices; 2 tbsp Daisy Light Sour Cream; 2 serving Tortillas MISSION flour tortilla 8 inch 49g

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 2

Ingredients

2 serving Chicken Tyson Grilled & Ready Oven Roasted Chicken Breast (3 oz) about 1 cup0.5 cup kernels Yellow Sweet Corn, Frozen .50 cup Beans, black .25 cup Birds Eye Pepper Stir Fry green/red/yellow pepper/onions 4 tbsp Ch-Chi's Fiesta Salsa Medium 0.25 cup LaCostena Pickled Jalapeno Slices2 tbsp Daisy Light Sour Cream 2 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Directions

Chop/shred chicken into small pieces. Put everything on the cookie sheet except the sour cream.

Put in oven for 25 minutes at 350 degrees. After 25 minutes, open the oven and put the tortillas on top of cooked ingredients. Set the timer for 10 more minutes.

When finished, put tortillas on 2 large plates. Divide the cooked ingredients and put on the tortillas. Top with a tablespoon of Sour Cream on each or more for taste.

Optional:
Salt and Pepper
Shredded cheddar
Shredded Lettuce
More Salsa
More Sour Cream
And just about any other veg you can think of!

Servings Per Recipe: 2

Nutritional Info Amount Per Serving