Mexican Sweet Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups cooked white rice1 can evaporated milk1/4 cup of Splenda sugar substitute
Cook rice as package directions.
Mix cooked rice with can of evaporated milk and cook for 20 minutes. Rice will be fluffy, but stick together. Add Splenda to taste (recipe calls for 1/4 cup, but that is a guess). Optional addin: cinnamon to taste.
Cooking time includes making the rice.
Makes about 10 servings (1/4 cup serving size), which is how the calculations determined.
Number of Servings: 10
Recipe submitted by SparkPeople user NOTJUSTXS.
Mix cooked rice with can of evaporated milk and cook for 20 minutes. Rice will be fluffy, but stick together. Add Splenda to taste (recipe calls for 1/4 cup, but that is a guess). Optional addin: cinnamon to taste.
Cooking time includes making the rice.
Makes about 10 servings (1/4 cup serving size), which is how the calculations determined.
Number of Servings: 10
Recipe submitted by SparkPeople user NOTJUSTXS.
Nutritional Info Amount Per Serving
- Calories: 45.1
- Total Fat: 0.3 g
- Cholesterol: 1.0 mg
- Sodium: 3.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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