Mexican Wedding Cookies

Mexican Wedding Cookies

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 51
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 4.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 17.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Mexican Wedding Cookies calories by ingredient

Number of Servings: 51


    1 cup unsalted butter, room temperature
    1/2 cup powdered sugar
    1 tsp vanilla extract
    1 3/4 cup flour
    1 cup nuts (pecans are traditionally used)
    Additional powdered sugar to roll them in


Cream butter and sugar, then add vanilla. Slowly add flour, and then nuts. You can use any type of nut you like, pecans are traditionally used. Bake at 275 degrees for 40 minutes. Roll in powdered sugar when slightly cooled.

Number of Servings: 51

Recipe submitted by SparkPeople user L_MOORE.

Member Ratings For This Recipe

  • no profile photo

    If unsalted butter is used, there needs to be at least some extra salt added to the recipe. We've always used salted butter for this recipe. - 12/16/18

  • no profile photo

    Love these! - 1/6/18

  • no profile photo

    Very Good
    Very nice cookies. I used 1 1/2 cup ground pecans instead of 1. Like most wedding cookies, the first layer of powdered sugar gets sticky and clumpy, so I re-rolled them after they were fully cool. - 8/5/13

  • no profile photo

    So quick and easy to make. Really delicious - 12/14/10