Mexican Wedding Cookies

Mexican Wedding Cookies

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 51
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 4.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 17.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Mexican Wedding Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 51


    1 cup unsalted butter, room temperature
    1/2 cup powdered sugar
    1 tsp vanilla extract
    1 3/4 cup flour
    1 cup nuts (pecans are traditionally used)
    Additional powdered sugar to roll them in


Cream butter and sugar, then add vanilla. Slowly add flour, and then nuts. You can use any type of nut you like, pecans are traditionally used. Bake at 275 degrees for 40 minutes. Roll in powdered sugar when slightly cooled.

Number of Servings: 51

Recipe submitted by SparkPeople user L_MOORE.

Rate This Recipe

Member Ratings For This Recipe