Stef's capirotada (bread pudding)

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 237.6

Total Fat: 16.2 g
Cholesterol: 15.3 mg
Sodium: 241.3 mg
Total Carbs: 25.8 g
Dietary Fiber: 1.7 g
Protein: 3.6 g

View full nutritional breakdown of Stef's capirotada (bread pudding) calories by ingredient

Introduction

Bring 2qrts water to boil add sugar cinnamon, raisins, green onion, and apple to cook. Toast bread buttered on both sides. Break bread into 1 inch peices Grease a 9x13 pan with butter. Chop the pecans a rough chop is ok. Make sure that all the raisins in the pan are in there. You may leave about half out and layer in with the cheese. Layer with bread, cheese nuts and the syrup from the boiled ingredients. Bake for 20-30 minutes at 350. This a mexican tradition for the season of lent. Mostly eaten on Fridays and days of fasting. Bring 2qrts water to boil add sugar cinnamon, raisins, green onion, and apple to cook. Toast bread buttered on both sides. Break bread into 1 inch peices Grease a 9x13 pan with butter. Chop the pecans a rough chop is ok. Make sure that all the raisins in the pan are in there. You may leave about half out and layer in with the cheese. Layer with bread, cheese nuts and the syrup from the boiled ingredients. Bake for 20-30 minutes at 350. This a mexican tradition for the season of lent. Mostly eaten on Fridays and days of fasting.

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 15

Ingredients

14 to 16 Slices of white bread toasted

3/4 cup brown sugar

3/4 to 1/2 cup of raisins

1 whole cinnamon stick or powered (1tbsp)

2 whole cloves

2 stalks of greeen onions chopped

1 medium apple chopped

3/4 cup pecans chopped

3/4 shredded chedder cheese

Tips

only a pinch of anise

Directions