NonDairy Cottage Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
300 grams Tofu, soft 1 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g) .35 tbsp Braggs Apple Cider Vinegar .35 tbsp Lemon juice .5 tsp Salt 210 grams Tofu, firm
1.Add the soft or silken tofu to a blender along with the nutritional yeast, apple cider vinegar, lemon juice, and salt. Mix until everything is completely smooth, stopping to scrape the sides as needed.
2.Pour the soft tofu mixture into a medium bowl. Crumble the firm tofu into the silken tofu mixture. Mix to combine.
Serving Size: makes 4 servings @ 1/2 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user MY3MEALS.
2.Pour the soft tofu mixture into a medium bowl. Crumble the firm tofu into the silken tofu mixture. Mix to combine.
Serving Size: makes 4 servings @ 1/2 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user MY3MEALS.
Nutritional Info Amount Per Serving
- Calories: 87.7
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 303.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.9 g
- Protein: 10.0 g
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