Barb's Instant Pot Cuban Pork with Rice & Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tsp Cumin seed 2 tbsp Safflower Oil, oleic 20 oz Pork Tenderloin 5 clove Garlic 1 cup Rice, white, long-grain, regular, raw, enriched 1 tbsp Lime Juice, juice of 1 lime 2 cup Black Beans - Kroger 0.5 cup Orange Juice 1.25 cup Vegetable Broth 28 gram(s) Taco Seasoning - Simply Organic - 1 pkg
Select SAUTE – NORMAL. Heat oil. Add Pork. Cook 4 to 6 minutes or until pork release easily from bottom of insert. Stir. Select CANCEL
Stir in broth, orange juice, taco seasoning, garlic, & cumin. Stir in beans and rice.
Secure Lid; Set pressure valve to SEALING. Select PRESSURE COOK. Set timer to 12 MINUTES. When done, select CANCEL. Quick release pressure.
Stir in Lime Juice and cilantro.
Serving Size: 4 Servings
Stir in broth, orange juice, taco seasoning, garlic, & cumin. Stir in beans and rice.
Secure Lid; Set pressure valve to SEALING. Select PRESSURE COOK. Set timer to 12 MINUTES. When done, select CANCEL. Quick release pressure.
Stir in Lime Juice and cilantro.
Serving Size: 4 Servings
Nutritional Info Amount Per Serving
- Calories: 656.2
- Total Fat: 19.1 g
- Cholesterol: 112.0 mg
- Sodium: 683.8 mg
- Total Carbs: 63.5 g
- Dietary Fiber: 7.3 g
- Protein: 52.8 g
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