Spicy Rice Cakes

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

0.50 tsp Cumin seed 0.50 tsp Paprika 1 tsp Olive Oil 46 grams Yellow Sweet Corn, Frozen 3 tsp Garlic 8 grams Ginger Root, chopped or grated3 grams Onions, dehydrated flakes 2 pepper, hot chili, red, fresh, chopped30 grams Lentils 0.33 tbsp Spices - ground corriander 1 gram Cilantro, raw 158 grams serving Basmati Rice Cooked1 large Egg, fresh, whole, raw

Directions

Mix all ingredients together.

Divide into 6 patties (55 grams each)

Bake at 425 Degrees for 25 minutes

Serving Size:�Makes 6 Servings (55 grams each)

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 78.2
Total Fat: 1.8 g
Cholesterol: 31.0 mg
Sodium: 14.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.1 g
Protein: 3.0 g

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Member Reviews

ROBBIEY
I like everything but the Cilantro. - 6/10/19

Reply from MISTY_FUR (6/10/19)
Hi ROBBIEY,
You can subsitute fresh basil or parsley for the cilantro. Or experiment with a mixture of herbs that you like.