Lunch Salad
- Number of Servings: 1
Ingredients
1 cup Spinach, fresh 1 cup, shredded Romaine Lettuce (salad) 2 serving Hidden Valley Original Ranch Dressing. 2 Tbsp 1 serving Tomatoes, Roma small (2-2.5" diameter; whole) 0.25 cup Kraft 2% Shredded Cheddar Cheese 115 gram(s) Cucumbers (peeled) 1/2 cup 1 tbsp Hormel Bacon Bits 1 serving Claussen Kosher Dill Mini Pickles (1 pickle/23g)
none
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RACHEL262003.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RACHEL262003.
Nutritional Info Amount Per Serving
- Calories: 434.4
- Total Fat: 35.9 g
- Cholesterol: 45.0 mg
- Sodium: 1,313.2 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.5 g
- Protein: 14.6 g