Homemade tomato sauce

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

4.0 tbsp Oregano, ground2.0 tbsp Basil2.0 clove Garlic1.0 tsp Fennel seed6.6 oz Tomatoe (Roma) raw, diced - One (1) 0.25 cup Tomato Paste0.75 cup, pieces or slices Mushrooms, fresh5.0 tbsp Extra Virgin Olive Oil17.0 oz Whole Wheat Penne (dry)1.0 glass (3.5 fl oz) Red Wine

Directions

Cook pasta, set aside Heat olive oil over low and sweat onions, garlic, tomatos and spices till fragrant Add remaining vegetables, tomato paste and red wine, cook over medium until desired consistency Let cool a bit and mix in cooked pasta

Serving Size: Makes 8 small bowls

Number of Servings: 6.0

Recipe submitted by SparkPeople user JBRENNAN7.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 398.0
Total Fat: 13.5 g
Cholesterol: 0.0 mg
Sodium: 89.6 mg
Total Carbs: 65.8 g
Dietary Fiber: 11.1 g
Protein: 10.2 g

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