Grain-free Peanut Butter Cookies

Name: Grain-free Peanut Butter Cookies Recipe
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 19
Ingredients: 1 cup Sugar - coconut palm (Pure Palm) (by PAWISE); 16 Tbsp Jig Natural Creamy Peanut Butter (Nan1096) (by NAN1096); 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1 tsp Baking Soda; 2 large Egg fresh whole raw; 0.75 tsp Vanilla Extract; 4 tbsp *Nestle Mini Chocolate Chips

Minutes to Prepare: 5
Minutes to Cook: 9

Number of Servings: 19

Ingredients

1 cup Sugar - coconut palm (Pure Palm) (by PAWISE) 16 Tbsp Jig Natural Creamy Peanut Butter (Nan1096) (by NAN1096) 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 tsp Baking Soda 2 large Egg, fresh, whole, raw 0.75 tsp Vanilla Extract 4 tbsp *Nestle Mini Chocolate Chips

Directions

Mix all ingredients in a large mixing bowl. Roll into 1-2” balls and place on a cookie sheet. Flatten balls with palm of your hand. Use a fork to make crisscross patterns on the cookies. Place in 350F preheated oven for 9-10 min. Cookies will be soft, quickly remove from cookie sheet to cool on a cooling rack.

Serving Size: Makes 19 cookies

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 160.1
Total Fat: 9.6 g
Cholesterol: 19.6 mg
Sodium: 107.4 mg
Total Carbs: 16.1 g
Dietary Fiber: 0.3 g
Protein: 4.2 g

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