Queens fruit salad

Name: Queens fruit salad Recipe
Yield: 1
Ingredients: 4 serving Tapioca pudding cook and serve 3oz (not prepared); 4 serving vanilla cook and serve pudding 3oz (not prepared); 4.5 serving dole pineapple chunks w/juice (whole can); 2 serving canned fruit mandarin oranges dole light syrup 1/2 cup; 2 medium (7 to 7-7/8 long) Banana fresh

Number of Servings: 1

Ingredients

4 serving Tapioca pudding cook and serve 3oz (not prepared) 4 serving vanilla cook and serve pudding 3oz (not prepared) 4.5 serving dole pineapple chunks w/juice (whole can) 2 serving canned fruit, mandarin oranges, dole, light syrup, 1/2 cup 2 medium (7" to 7-7/8" long) Banana, fresh

Directions

Pour both puddings into a medium size saucepan. Add water to the juice if needed in order to make it equal 2-1/2 cups Add in juice and stir. Heat on medium, stirring until pudding is thickened. Take off heat and let cool. Refrigerate about 4 hours. When cool, add in mandarin oranges, pineapple , and pineapple. Serve it up and enjoy

Serving Size: about 8 servings?? 1/2 cup size

Number of Servings: 1

Recipe submitted by SparkPeople user IDAHOMOMOFFOUR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving