Queens fruit salad
- Number of Servings: 1
Ingredients
4 serving Tapioca pudding cook and serve 3oz (not prepared) 4 serving vanilla cook and serve pudding 3oz (not prepared) 4.5 serving dole pineapple chunks w/juice (whole can) 2 serving canned fruit, mandarin oranges, dole, light syrup, 1/2 cup 2 medium (7" to 7-7/8" long) Banana, fresh
Pour both puddings into a medium size saucepan. Add water to the juice if needed in order to make it equal 2-1/2 cups Add in juice and stir. Heat on medium, stirring until pudding is thickened. Take off heat and let cool. Refrigerate about 4 hours. When cool, add in mandarin oranges, pineapple , and pineapple. Serve it up and enjoy
Serving Size: about 8 servings?? 1/2 cup size
Number of Servings: 1
Recipe submitted by SparkPeople user IDAHOMOMOFFOUR.
Serving Size: about 8 servings?? 1/2 cup size
Number of Servings: 1
Recipe submitted by SparkPeople user IDAHOMOMOFFOUR.
Nutritional Info Amount Per Serving
- Calories: 630.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 253.1 mg
- Total Carbs: 154.0 g
- Dietary Fiber: 9.1 g
- Protein: 4.5 g
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