Pita chips
- Number of Servings: 4
Ingredients
Whole Wheat Pita Bread -4 largeGarlic Powder-1 tspParmesan Cheese-fresh grated 1/2 cup
Take each pita bread and slice them fully open, creating 2 flat pieces. With a pizza wheel, make slices-approx. 6-8 each flat pita piece. Arrange on baking sheet sprayed with Pam. Bake @ 350 for 8 minutes. Remove from oven and sprinkle with garlic powder and parmesan cheese. Serve immediately, or store. (I usually don't keep stored longer than 1 week. Serve in place of crackers with vegies, hummas or your favorite dip.
Number of Servings: 4
Recipe submitted by SparkPeople user JAFRITCH.
Number of Servings: 4
Recipe submitted by SparkPeople user JAFRITCH.
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 4.3 g
- Cholesterol: 10.3 mg
- Sodium: 327.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.3 g
- Protein: 7.1 g
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