Honey Mustard Chicken Cobb Salad

Name: Honey Mustard Chicken Cobb Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 6 ounces Chicken Breast (cooked) no skin roasted; 2 cup shredded Romaine Lettuce (salad); .5 cup Tomatoes - sm cherry tomatoes; 0.33 cup Red Onion Raw (1/4 cup 40g or 1.4oz); .5 fruit without skin and seeds Avocados California (Haas); 4 tsp Bacon (Harmel) real bacon bites for salads; 2 serving Egg Hard Boiled (1 serving = 1 large egg boiled); .5 cup pared chopped Cucumber (peeled); 6 tsp Dijon Mustard (Great Value); 2 tbsp Extra Virgin Olive Oil; 2 tbsp Apple Cider Vinegar Bragg�s Organic; .125 cup Frigo feta cheese; 2 tbsp Honey

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

6 ounces Chicken Breast (cooked), no skin, roasted 2 cup, shredded Romaine Lettuce (salad) .5 cup Tomatoes - sm cherry tomatoes 0.33 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) .5 fruit without skin and seeds Avocados, California (Haas) 4 tsp Bacon (Harmel) real bacon bites for salads 2 serving Egg Hard Boiled (1 serving = 1 large egg boiled) .5 cup, pared, chopped Cucumber (peeled) 6 tsp Dijon Mustard (Great Value) 2 tbsp Extra Virgin Olive Oil 2 tbsp Apple Cider Vinegar, Bragg�s Organic .125 cup Frigo feta cheese 2 tbsp Honey

Directions

Arrange chicken, onion, cucumber, tomato over lettuce on 2 plates. Top each salad with � avocado, 1 egg, 2 tsp bacon bits, 1 Tb feta cheese. Whisk dressing ingredients together, divide between prepared salads.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user SANDRAJREESE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 550.5
Total Fat: 33.7 g
Cholesterol: 279.7 mg
Sodium: 958.6 mg
Total Carbs: 26.8 g
Dietary Fiber: 5.4 g
Protein: 29.4 g

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