Ruben in a Bowl
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
8 oz Mozzarella Cheese, whole milk 3 tbsp Sesame Oil 2 clove Garlic 16 oz Corned beef, brisket 1 head, medium (about 5-3/4" dia Cabbage, fresh
Cut the corned beef leftovers into 1 inch slices. Set aside.
Chop the cabbage into 1/4" strips.
In a large heavy bottomed pot, heat the sesame oil on medium high heat.
Add the chopped cabbage, and season with salt, pepper, and garlic.
Sautee for 5-7 minutes, until golden brown. Turn frequently with a pair of tongs to avoid burning.
Place sauteed cabbage in bowl, and top with 1/4 cup cheese.
Heat the corned beef for 1 minute in the bottom of the hot pot.
Layer the corned beef on top of the cabbage and cheese.
Drizzle 1 Tablespoon Russian dressing over the top.
Serving Size: 4
Chop the cabbage into 1/4" strips.
In a large heavy bottomed pot, heat the sesame oil on medium high heat.
Add the chopped cabbage, and season with salt, pepper, and garlic.
Sautee for 5-7 minutes, until golden brown. Turn frequently with a pair of tongs to avoid burning.
Place sauteed cabbage in bowl, and top with 1/4 cup cheese.
Heat the corned beef for 1 minute in the bottom of the hot pot.
Layer the corned beef on top of the cabbage and cheese.
Drizzle 1 Tablespoon Russian dressing over the top.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 483.0
- Total Fat: 36.0 g
- Cholesterol: 124.7 mg
- Sodium: 1,345.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 4.2 g
- Protein: 29.2 g
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