Strawberry keto Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.5 cup nature's eats blanched almond flour 0.25 tsp NuNatural NuStevia White Stevia Powder (by DAI479) 1.5 tsp Hain Baking Powder - Sodium Free, Gluten Free (by BFRG1513) 5.3 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g) 5.3 oz Almond Breeze Almond Milk, Unsweetened Vanilla 3 large Egg, fresh, whole, raw .5 tsp Vanilla Extract 1 cup, whole Strawberries, fresh
Preheat oven or convection oven to 350 degrees
Mix all ingredients in food processor. Add berries last.
Spoon into sprayed bagel pans.
Cook in convection oven for 15 minutes
Regular oven for 20 to 25 minutes
Cool 10 minutes before removing from pan
I did this in two batches in the convection oven
Serving Size: 12 bagel size muffins
Number of Servings: 1
Recipe submitted by SparkPeople user CAROOR.
Mix all ingredients in food processor. Add berries last.
Spoon into sprayed bagel pans.
Cook in convection oven for 15 minutes
Regular oven for 20 to 25 minutes
Cool 10 minutes before removing from pan
I did this in two batches in the convection oven
Serving Size: 12 bagel size muffins
Number of Servings: 1
Recipe submitted by SparkPeople user CAROOR.
Nutritional Info Amount Per Serving
- Calories: 2,521.1
- Total Fat: 230.8 g
- Cholesterol: 558.0 mg
- Sodium: 327.2 mg
- Total Carbs: 73.3 g
- Dietary Fiber: 34.0 g
- Protein: 80.4 g
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