Bison Burger 85/15-Lean

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3.5 oz Game meat, bison, cooked, roasted .5 dash Salt .3 dash Pepper, black
Directions
Weigh raw bison, roll into ball and place on press to make a uniform patty. Season lightly with salt and pepper. Do not overcook--internal temperature should be 160 degrees to indicate that the meat is fully cooked.

Serving Size: Lean Meal is 3.5 oz. patty

Serving Size:�3.5 oz. burger

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 141.9
  • Total Fat: 2.4 g
  • Cholesterol: 81.3 mg
  • Sodium: 134.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.2 g

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