Bison Burger 85/15-Lean
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3.5 oz Game meat, bison, cooked, roasted .5 dash Salt .3 dash Pepper, black
Weigh raw bison, roll into ball and place on press to make a uniform patty. Season lightly with salt and pepper. Do not overcook--internal temperature should be 160 degrees to indicate that the meat is fully cooked.
Serving Size: Lean Meal is 3.5 oz. patty
Serving Size:�3.5 oz. burger
Serving Size: Lean Meal is 3.5 oz. patty
Serving Size:�3.5 oz. burger
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 2.4 g
- Cholesterol: 81.3 mg
- Sodium: 134.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 28.2 g
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