Tortilla pizzas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g .5 tbsp Extra Virgin Olive Oil 28.6 grams Ragu Traditional Spaghetti Sauce (tomato sauce) 1 oz Mozzarella Cheese, part skim milk 1 tsp Basil 1 tsp Oregano, ground
Warm the tortilla on both sides in a skillet with olive oil for a minute on medium high heat to soften. Place on a baking sheet and spread 2 Tbsp of Ragu Spaghetti Sauce on the softened tortilla. Sprinkle 1 oz or 1/4 cup of mozzarella cheese on top of the sauce. Sprinkle a little garlic powder, 1 tsp of basil, and 1 tsp of oregano on top of cheese. Bake at 400 degrees for 5-8 minutes or until cheese is melted.
Serving Size: 1 tortilla pizza
Number of Servings: 1
Recipe submitted by SparkPeople user EVEREST1963.
Serving Size: 1 tortilla pizza
Number of Servings: 1
Recipe submitted by SparkPeople user EVEREST1963.
Nutritional Info Amount Per Serving
- Calories: 295.1
- Total Fat: 15.6 g
- Cholesterol: 16.4 mg
- Sodium: 662.2 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.1 g
- Protein: 11.5 g
Member Reviews