Tortilla pizzas

Name: Tortilla pizzas Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: 1 serving Mission Flour Tortillas Soft Taco 8 inch 49g; .5 tbsp Extra Virgin Olive Oil; 28.6 grams Ragu Traditional Spaghetti Sauce (tomato sauce); 1 oz Mozzarella Cheese part skim milk; 1 tsp Basil; 1 tsp Oregano ground

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 1

Ingredients

1 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g .5 tbsp Extra Virgin Olive Oil 28.6 grams Ragu Traditional Spaghetti Sauce (tomato sauce) 1 oz Mozzarella Cheese, part skim milk 1 tsp Basil 1 tsp Oregano, ground

Directions

Warm the tortilla on both sides in a skillet with olive oil for a minute on medium high heat to soften. Place on a baking sheet and spread 2 Tbsp of Ragu Spaghetti Sauce on the softened tortilla. Sprinkle 1 oz or 1/4 cup of mozzarella cheese on top of the sauce. Sprinkle a little garlic powder, 1 tsp of basil, and 1 tsp of oregano on top of cheese. Bake at 400 degrees for 5-8 minutes or until cheese is melted.

Serving Size: 1 tortilla pizza

Number of Servings: 1

Recipe submitted by SparkPeople user EVEREST1963.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving