Corn & venison Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 can corn1 can creamed corn2 eggs1 cup sour cream1/2 cup butter/margarine, melted1 lb ground venison1 box corn muffin mix1 cup cheddar cheese, shredded
Brown venison. Mix together all ingredients except cheese. Bake for 30 min. in 350 degree oven. Pull out and sprinkle shredded cheese on top. Put back in oven and bake for another 15 min or until tooth pick comes out from the center clean. Is good hot or cold. Makes about 10 servings (1 cup).
Number of Servings: 10
Recipe submitted by SparkPeople user CASSDRAGON23.
Number of Servings: 10
Recipe submitted by SparkPeople user CASSDRAGON23.
Nutritional Info Amount Per Serving
- Calories: 427.0
- Total Fat: 25.8 g
- Cholesterol: 118.9 mg
- Sodium: 605.3 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.2 g
- Protein: 19.4 g
Member Reviews
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BLH507
My husband, son, and grandson are huge fans of this dish! I couldn't believe how much they gushed over it. I made a couple of changes using light sourcream, left out the butter (by accident but it was fine without it) and I mixed the cheese in instead of on top (also by accident but fine) Keeper! - 12/14/11