Fast and easy Scones
- Number of Servings: 24
Ingredients
2 1/2 cups biscuit mix1/4 cup sugar2 tbsp melted butter1 egg, beatenmilk, added to the egg to make 1/2 cup
Preheat oven to 375. Put biscuit mix in bowl with sugar. Blend in melted butter. Add egg and milk. Knead lightly and roll out 1/2-inch thick. cut into circles or triangles and back until golden brown.
Makes 12-24 depending on how small you cut them.
Number of Servings: 24
Recipe submitted by SparkPeople user BLUEEYEDKITTEN.
Makes 12-24 depending on how small you cut them.
Number of Servings: 24
Recipe submitted by SparkPeople user BLUEEYEDKITTEN.
Nutritional Info Amount Per Serving
- Calories: 62.2
- Total Fat: 1.7 g
- Cholesterol: 10.2 mg
- Sodium: 140.2 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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