Stuffed Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs ground beef1/2 cup almond flour2 large eggs1/2 large onion, chopped and sauteed8 oz sliced provolone cheesesalt and pepper to tastechopped parsley (we use these herb shears)1/2 cup fresh sliced mushrooms (optional)
Chop and sautee onion with a little oil. Set aside to cool.
In a large bowl (OXO makes the best bowl set) mix ground beef, almond flour, eggs, chopped parsley
Add the onions and mix again
With about 2/3 - 3/4 of the meat mixture, line a glass loaf pan, forming a cavity in the middle. Try to keep the edges even.
Line the cavity with half the cheese slices (4-6) and mushrooms
Top with the remaining meat mixture to cover the cavity / cheese
Add the remaining cheese slices to the top.
Cover with foil and bake at 400 degrees for 50 minutes
Take off the foil top and bake for another 10 minutes until the cheese is melted and the edges brown.
Drain excess grease in pan before removing the meatloaf.
Let cool slightly before slicing and serving
Serving Size: 12
Number of Servings: 8
Recipe submitted by SparkPeople user POSTBABYMISSION.
In a large bowl (OXO makes the best bowl set) mix ground beef, almond flour, eggs, chopped parsley
Add the onions and mix again
With about 2/3 - 3/4 of the meat mixture, line a glass loaf pan, forming a cavity in the middle. Try to keep the edges even.
Line the cavity with half the cheese slices (4-6) and mushrooms
Top with the remaining meat mixture to cover the cavity / cheese
Add the remaining cheese slices to the top.
Cover with foil and bake at 400 degrees for 50 minutes
Take off the foil top and bake for another 10 minutes until the cheese is melted and the edges brown.
Drain excess grease in pan before removing the meatloaf.
Let cool slightly before slicing and serving
Serving Size: 12
Number of Servings: 8
Recipe submitted by SparkPeople user POSTBABYMISSION.
Nutritional Info Amount Per Serving
- Calories: 478.9
- Total Fat: 31.5 g
- Cholesterol: 175.0 mg
- Sodium: 428.7 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.0 g
- Protein: 43.9 g
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