Lemon Keto cookies with buttercream frosting

Name: Lemon Keto cookies with buttercream frosting Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18
Ingredients: 1 stick Butter unsalted; 16 tsp Sweetener Swerve Granular (by KINSPAPPY); 1 large Egg fresh whole raw; 1 tsp Vanilla Extract; 1 fl oz Lemon Juice; 1 tsp Baking Powder; 2 cup Bob's Red Mill Super-fine Almond Flour (by REGUL8DHOBBYIST); .5 stick Butter unsalted; 1.5 fl oz Lemon Juice; 5 tsp Swerve powdered sugar replacement (by DBEAU57); 0.25 tsp Himalayan Pink Sea Salt (by LUCKLYS)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 18

Ingredients

1 stick Butter, unsalted 16 tsp Sweetener, Swerve Granular (by KINSPAPPY) 1 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 1 fl oz Lemon Juice 1 tsp Baking Powder 2 cup Bob's Red Mill Super-fine Almond Flour (by REGUL8DHOBBYIST) .5 stick Butter, unsalted 1.5 fl oz Lemon Juice 5 tsp Swerve powdered sugar replacement (by DBEAU57) 0.25 tsp Himalayan Pink Sea Salt (by LUCKLYS)

Directions

mix wet ingredients and add dry ingredients and bake at 350 degrees for 12-15 minutes or until golden brown

Serving Size: 18 cookies

Number of Servings: 18

Recipe submitted by SparkPeople user NEVINDAWG1012.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 140.3
Total Fat: 12.4 g
Cholesterol: 31.0 mg
Sodium: 64.4 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.4 g
Protein: 3.6 g

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