Cherry chocolate coconut cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 tsp Vanilla Extract2.0 tbsp Coconut Oil2.0 small (6" to 6-7/8" long) Banana, fresh0.5 cup Almond Butter1.5 cup Beans, red kidney0.5 tsp Baking Powder0.5 tsp Baking Soda4.0 tbsp Maple Syrup20.0 cherry (NLEA serving) Maraschino cherries8.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips98.0 gram Body Fortress - SUPER ADVANCED WHEY PROTEIN POWDER - Vanilla - 60g Protein, 12g BCAAs - 1 Scoop (49 16.0 tbsp Coconut Flakes, Organic, Unsweetened
Mix all in food processor. Bake 40 min in 375 oven.
Serving Size: 1/8 of cake
Number of Servings: 8.0
Recipe submitted by SparkPeople user MATHCUPCAKE.
Number of Servings: 8.0
Recipe submitted by SparkPeople user MATHCUPCAKE.
Nutritional Info Amount Per Serving
- Calories: 432.6
- Total Fat: 24.3 g
- Cholesterol: 33.8 mg
- Sodium: 305.9 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 7.0 g
- Protein: 13.3 g