Chicken Mushroom Veggie Pasta
- Number of Servings: 4
Ingredients
3 Chicken Breasts, boneless & skinless (Chopped up in bite sized pieces)2 Tbsp EVOO2 Cloves Garlic, chopped2 Cups Broccoli Flourettes2 Cups chopped Mushrooms1 Red Pepper1 Cup Sugar Snap Peas1/2 Cup Chicken Stock1 Can Cream of Mushroom Soup2 Cups Rotini Pasta
Makes 4 servings.
Cook Chicken in EVOO & chopped garlic.
Add veggies & 1/4 C stock and cook through.
Add rest of stock & soup and simmer.
Season with Salt & Pepper, if necessary.
Add cooked pasta and mix together.
Number of Servings: 4
Recipe submitted by SparkPeople user COCONP.
Cook Chicken in EVOO & chopped garlic.
Add veggies & 1/4 C stock and cook through.
Add rest of stock & soup and simmer.
Season with Salt & Pepper, if necessary.
Add cooked pasta and mix together.
Number of Servings: 4
Recipe submitted by SparkPeople user COCONP.
Nutritional Info Amount Per Serving
- Calories: 432.1
- Total Fat: 14.9 g
- Cholesterol: 120.0 mg
- Sodium: 782.9 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.5 g
- Protein: 48.5 g
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