Lunch-Seven Can Chicken Soup
- Number of Servings: 8
Ingredients
1 (15 oz) can chicken broth 1 (15 oz) can corn1 (15 oz) can black beans1 (15 oz) can pinto beans1 (15 oz) can tomatoes in tomato puree1 (12.5 oz ) can chicken, premium chunk1 (16 oz) jar salsa, chunky mild
Add all ingredients to Instant Pot. Cook on soup setting for 30 minutes.
Makes 8 servings.
Makes 8 servings.
Nutritional Info Amount Per Serving
- Calories: 201.0
- Total Fat: 1.7 g
- Cholesterol: 20.7 mg
- Sodium: 1,266.8 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 8.8 g
- Protein: 17.3 g
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