Buffalo chicken breast

Name: Buffalo chicken breast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 20 oz Kirkland Perdue Chicken Breast Boneless Skinless; 1 tbsp Extra Virgin Olive Oil; 1.5 tsp Garlic powder; 4 tsp Sriracha Hot Sauce (Rooster sauce); 3 pat (1 sq 1/3 high) Butter unsalted; 1 tbsp Braggs Apple Cider Vinegar

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

20 oz Kirkland Perdue Chicken Breast Boneless Skinless 1 tbsp Extra Virgin Olive Oil 1.5 tsp Garlic powder 4 tsp Sriracha Hot Sauce (Rooster sauce) 3 pat (1" sq, 1/3" high) Butter, unsalted 1 tbsp Braggs Apple Cider Vinegar

Directions

Slice 3 chicken breasts. (just under1.5 lbs) lengthwise into 1/2 to 3/4 inch strips.) Lightly spray a nonstick skillet. Add olive oil and heat skillet on medium heat , then add chicken and sprinkle with garlic. Stir and cook until done. Add remaining ingredients after mixing them in a small bowl. Hot sauce and butter can be modified to individual taste. Serve with celery-ranch Cole slow.

Serving Size: 5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user THATPAT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 761.5
Total Fat: 31.2 g
Cholesterol: 357.9 mg
Sodium: 1,492.7 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.4 g
Protein: 115.8 g

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