L.R. Jam muffins

Name: L.R. Jam muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Ingredients: 2 cups whole wheat flour; 1/2 cup sugar; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. salt; 2 eggs beaten; 2 T. oil; 1 cup buttermilk; 1/2 cup strawberr jam or jam of choice

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 15

Ingredients

2 cups whole wheat flour1/2 cup sugar1 tsp. baking soda1 tsp. cinnamon1 tsp. nutmeg1/2 tsp. salt 2 eggs, beaten2 T. oil1 cup buttermilk1/2 cup strawberr jam or jam of choice

Directions

In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg and salt; make a well in the center. Whisk together eggs, oil, buttermilk and jam. Pour all at once into the well. Stir just until dry ingredients are moistened. Do not overmix. Place in greased muffin tins. Bake at 375 for 20 minutes or until done. Yield: 15 muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 143.5
Total Fat: 3.0 g
Cholesterol: 28.3 mg
Sodium: 173.4 mg
Total Carbs: 26.8 g
Dietary Fiber: 2.2 g
Protein: 3.6 g

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Member Reviews

VY_BAILEY
YUMMY - 9/7/08
CD2361197
sounds yummy - 7/19/08
SMIL3Y5891
good - 7/18/08
ABIGAILRUSSELL
These are really good and I love them for breakfast. - 7/18/08