Vegan Feta Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
¼ c olive oil ¼ c water ½ c white wine vinegar 2 tsp sea salt 1 pound firm tofu - solid block cut into 1” cubes, drained
Place everything but the tofu in the bowl and whisk together. Add tofu, stir, and let sit for at least an hour, refrigerate covered overnight is better. Make certain all the liquid is absorbed or drain any excess.
Use on top of salads or anywhere else you might want a dry Feta cheese. I wouldn't recommend using it for baking.
I calculated it for large servings, but you could easily cut that in half for smaller uses.
Number of Servings: 8
Recipe submitted by SparkPeople user ICEDREGULAR.
Use on top of salads or anywhere else you might want a dry Feta cheese. I wouldn't recommend using it for baking.
I calculated it for large servings, but you could easily cut that in half for smaller uses.
Number of Servings: 8
Recipe submitted by SparkPeople user ICEDREGULAR.
Nutritional Info Amount Per Serving
- Calories: 122.8
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 590.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.9 g
- Protein: 6.4 g
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