Easy Salads-BLT Salad with Egg (292 cal)
- Number of Servings: 2
Ingredients
4 slices center cut bacon, chopped1 cup cherry tomatoes, halved2 tbsp apple cider vinegar1 tbsp water4 tsp olive oil, divided 2 large eggs 1/4 tsp salt 1/8 tsp pepper8 tbsp Texas Toast croutons, Caesar 2 cups chopped lettuce
Cook bacon in a large nonstick skillet over medium heat until crisp, stirring frequently, about 8 minutes. Remove bacon from pan and set aside. Add tomatoes to drippings in pan and cook until tomatoes begin to brown and soften, stirring occasionally, about 3 minutes. Add vinegar, water, and 2 tsp oil to pan; cook until bubbly, 30 seconds. Pour mixture into bowl; set aside to be used for salad dressing.
Without cleaning, return pan to medium heat; add remaining 2 tsp oil. Crack eggs into pan; cook until desired degree of doneness.
To serve, toss lettuce with reserved tomato mixture; divide among 2 bowls. Top each with egg, croutons, and bacon; sprinkle with salt and pepper.
Serve salad with vinegar and oil dressing.
Without cleaning, return pan to medium heat; add remaining 2 tsp oil. Crack eggs into pan; cook until desired degree of doneness.
To serve, toss lettuce with reserved tomato mixture; divide among 2 bowls. Top each with egg, croutons, and bacon; sprinkle with salt and pepper.
Serve salad with vinegar and oil dressing.
Nutritional Info Amount Per Serving
- Calories: 292.1
- Total Fat: 20.0 g
- Cholesterol: 196.1 mg
- Sodium: 691.8 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.7 g
- Protein: 14.0 g