Chex scotcheroos
- Number of Servings: 30
Ingredients
1 cup Granulated Sugar 1 cup Light Corn Syrup 1 cup Peanut Butter, smooth style, with salt 6 cup Gluten Free Chex Cereal - Corn 8 tbsp Chocolate chips, Hershey's milk chocolate 8 tbsp Butterscotch Chips (by PETITETOBE)
Heat sugar and corn syrup on stove top until first bubbles form. Remove from heat.
Stir in peanut butter.
Stir in cereal until coated.
Pour into 9 by 13 pan and smooth out.
Melt chips in microwave. 40% power, start with 1:30, stir, return to microwave, 40% power for 15 second at a time, stirring between heatings until smooth. Works best to have two types of chips in separate bowls until they are smooth. Mix the melted chips together.
Pour melted chips over cereal mix. Smooth. Let cool.
Once cool, cut scotcheroos, 3 cuts along the long way and 8 cuts along the narrow way. Makes 36 pieces 1.4 by 2.25 inches.
Serving Size: 1.5 by 2 inch (4 rows by 9 rows)
Number of Servings: 30
Recipe submitted by SparkPeople user ANYREMARC.
Stir in peanut butter.
Stir in cereal until coated.
Pour into 9 by 13 pan and smooth out.
Melt chips in microwave. 40% power, start with 1:30, stir, return to microwave, 40% power for 15 second at a time, stirring between heatings until smooth. Works best to have two types of chips in separate bowls until they are smooth. Mix the melted chips together.
Pour melted chips over cereal mix. Smooth. Let cool.
Once cool, cut scotcheroos, 3 cuts along the long way and 8 cuts along the narrow way. Makes 36 pieces 1.4 by 2.25 inches.
Serving Size: 1.5 by 2 inch (4 rows by 9 rows)
Number of Servings: 30
Recipe submitted by SparkPeople user ANYREMARC.
Nutritional Info Amount Per Serving
- Calories: 172.0
- Total Fat: 6.7 g
- Cholesterol: 1.3 mg
- Sodium: 116.1 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
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