Spinach and ground beef coconut green curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
19.0 tsp green curry paste0.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)16.0 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked2.0 cup Spinach, cooked2.0 1tsp Olive Oil
Directions
Saute ground beef, add in green curry paste, mix in sauteed or frozen spinach, add 1 can of coconut milk and simmer until ready to serve

Serving Size: 5 portions

Number of Servings: 5.0

Recipe submitted by SparkPeople user THATGUYDAD.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 271.5
  • Total Fat: 18.4 g
  • Cholesterol: 56.0 mg
  • Sodium: 638.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.9 g

Member Reviews
  • EVILCECIL
    great - 7/3/19