Couscous with Chicken and Veggies
- Number of Servings: 4
Ingredients
Directions
1 cup couscousWater1 cup (8 oz) chicken breast, cooked, cubed1 tsp olive oil1 cup onions, chopped1 cup bell pepper, chopped1 cup carrots, chopped1 clove garlic dicedSalt and pepper to taste
1. Prepare couscous according to package directions.
2. In skillet, heat oil and add onions, peppers and carrots, garlic, salt and pepper, saute until carmelized.
3. Add in cubed chicken to warm.
4. When coucous is done, add to mixture, stir well and heat through.
Number of Servings: 4
Recipe submitted by SparkPeople user CGMOODY.
2. In skillet, heat oil and add onions, peppers and carrots, garlic, salt and pepper, saute until carmelized.
3. Add in cubed chicken to warm.
4. When coucous is done, add to mixture, stir well and heat through.
Number of Servings: 4
Recipe submitted by SparkPeople user CGMOODY.
Nutritional Info Amount Per Serving
- Calories: 150.4
- Total Fat: 2.1 g
- Cholesterol: 32.9 mg
- Sodium: 63.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.4 g
- Protein: 15.5 g
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