Chicken Pot Pie

Name: Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6
Ingredients: 6 serving Chicken Gravy Heinz classic; 6 serving Walmart Traditional Rotisserie Chicken (1/6 chicken); .50 package (10 oz) Mixed Vegetables frozen; 2 serving Pillsbury 9 Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31); .33 package (9 oz) yields Potatoes frozen french fried par fried cottage-cut prepared heated in oven without salt; 5 tsp Granulated Sugar

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 6

Ingredients

6 serving Chicken Gravy, Heinz classic 6 serving Walmart Traditional Rotisserie Chicken (1/6 chicken) .50 package (10 oz) Mixed Vegetables, frozen 2 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31) .33 package (9 oz), yields Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt 5 tsp Granulated Sugar

Directions

Defrost mixed vegetables and southern style hash brown potatoes. Mix Gravy with sugar and a little corn starch. Cut up chicken and add to gravy. Add vegetables. Heat in sauce pan and add to pie crust. Top with 2nd pie crust and crimp edges together with a fork. Poke holes in top crust to vent. Baste with egg was if desired. Bake at 350 degrees for 1-1hr and 15 mins for desired crust color.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIEBEAR2002.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 508.9
Total Fat: 29.0 g
Cholesterol: 55.0 mg
Sodium: 1,272.7 mg
Total Carbs: 46.4 g
Dietary Fiber: 1.3 g
Protein: 18.2 g

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