Scotch Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3.0 large Egg, fresh, whole, raw16.0 large Hard Boiled Egg1.0 dash Pepper, black1.0 dash Salt5.0 link (raw dimensions: 4" long x 7/8" dia), cooked Pork Sausage24.0 oz Ground beef, lean0.25 cup Bread crumbs, dry, grated, plain1.0 tsp Garlic Salt0.5 cup Flour, white
mix meat and seasonings
peel hard boiled eggs and pat dry
flatten a small ball of meat in the palm of your hand and wrap it around the egg. roll in flour and then egg wash. roll in bread crumbs. deep fry until dark golden brown
serve warm with dijon mustard
Serving Size: makes 16 large scotch eggs
Number of Servings: 16.0
Recipe submitted by SparkPeople user PAGANGIRL71.
Number of Servings: 16.0
Recipe submitted by SparkPeople user PAGANGIRL71.
Nutritional Info Amount Per Serving
- Calories: 239.7
- Total Fat: 16.4 g
- Cholesterol: 256.1 mg
- Sodium: 266.8 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.2 g
- Protein: 16.4 g