Fluffy Blueberry Pancakes

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

2.0 large Egg, fresh, whole, raw1.0 dash Salt1.0 tsp Vanilla Extract1.0 cup Blueberries, fresh0.5 tsp Baking Powder1.0 tbsp Extra Virgin Olive Oil2.0 oz Almond Breeze Almond Milk, Original, refrigerated4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener1.0 tsp Organic Valley Ghee Butter4.0 gram psyllium fiber

Directions

Cook Serving Size: Makes about 12 2-inch panckakes -- 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user BURST_GIRL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 536.8
Total Fat: 42.6 g
Cholesterol: 191.0 mg
Sodium: 293.7 mg
Total Carbs: 26.7 g
Dietary Fiber: 9.6 g
Protein: 18.9 g

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