Omlette, 1 egg

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 serving 1 egg cheese omlette0.5 cup Bell peppers (Green, Red, Yellow, Orange)0.5 cup, chopped Onions, raw1.0 serving Baked Tater Tots (9) pieces
Directions
Sure veggies and tots. Add to one side of half done omlette. Fold over when done.

Serving Size: 1 omlette

Number of Servings: 1.0

Recipe submitted by SparkPeople user WWARRENWH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 339.4
  • Total Fat: 17.5 g
  • Cholesterol: 213.0 mg
  • Sodium: 674.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.7 g

Member Reviews