Veggie Fajitas

Name: Veggie Fajitas Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 1 yellow pepper; 1 red pepper; 1 green pepper; 2 cartons of chopped mushrooms; 1/4 cup of balsamic vinegar; 1/4 cup of olive oil; 2 tbsp chili powder; 1/2 tsp salt; 1/2 tsp pepper

(1)

Number of Servings: 6

Ingredients

1 yellow pepper1 red pepper1 green pepper2 cartons of chopped mushrooms1/4 cup of balsamic vinegar1/4 cup of olive oil2 tbsp chili powder1/2 tsp salt1/2 tsp pepper

Directions

Cut the peppers into thin strips, set in a baking dish along with the mushrooms. In a separate bowl, mix all the wet ingredients together. Pour over vegetables. Set the oven for 375 and cook for 30 minutes, or until vegetables are browned.

*Especially good when cooked on the grill!
I serve this in a flour tortilla with a little bit of colby cheese. YUM

Number of Servings: 6

Recipe submitted by SparkPeople user KIMMERS4.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 125.2
Total Fat: 10.0 g
Cholesterol: 0.0 mg
Sodium: 223.6 mg
Total Carbs: 9.0 g
Dietary Fiber: 2.3 g
Protein: 2.2 g

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Member Reviews

TEA*LEAVES
I made this last week and it was a little too plain tasting. Maybe adding some onions might help. My boyfriend and daughter really didn't care for it, though I thought it was ok. I won't make this one again. - 4/19/08