Szechuan Noodles

Name: Szechuan Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz Pasta Linguini Enriched cooked Barilla; 1 cup grated Carrots raw; 6 serving Green Onion (fresh-1 stalk); 1 tbsp Peanut Butter smooth style with salt; 2 tbsp Szechuan Spicy Stir Fry Sauce; .5 lime yields Lime Juice; 2 tsp Soy Sauce; .125 cup (8 fl oz) Water tap

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Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 oz Pasta, Linguini, Enriched, cooked, Barilla 1 cup, grated Carrots, raw 6 serving Green Onion (fresh-1 stalk) 1 tbsp Peanut Butter, smooth style, with salt 2 tbsp Szechuan Spicy Stir Fry Sauce .5 lime yields Lime Juice 2 tsp Soy Sauce .125 cup (8 fl oz) Water, tap

Directions

Mix peanut butter, szechuan sauce, lime juice, soy sauce, and hot water. Cut carrots and green onions into match stcks. Cook noodles according to package directions. Combine all ingredients and serve immediately or chill to eat cold. I often add thin strips of red peppers.

Serving Size: 4 servings of about 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MAMMADANNA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving