Cindy's Light Tuna Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 can Tuna, Canned in Water, drained 6 serving Hard-boiled egg, Extra Large 6 stalk, large (11"-12" long) Celery, raw 6 tbsp Pickle Relish - Sweet, Sugar Free- Mt. Olive 6 tbsp Kraft Miracle Whip Olive Oil
Chop and combine all ingredients and chill overnight before serving
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRAUGH.
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRAUGH.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 4.7 g
- Cholesterol: 137.1 mg
- Sodium: 267.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.5 g
- Protein: 11.8 g
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