Slow cooker caponata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1.0 tbsp, crumbled Bay Leaf0.25 tsp Pepper, black1.5 tsp Salt4.0 tbsp, drained Capers, canned2.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh12.0 clove Garlic1.0 medium (2-1/2" dia) Onions, raw3.0 tbsp Extra Virgin Olive Oil2.0 tbsp (C) Vinegar, Red Wine (Gr Value)4.0 oz Apothic Red Wine1.5 cup Hunt's diced tomatoes , basil, garlic & oregano
Cut eggplant into 1/2" cubes, slice garlic put everything in the slow cooker do not stir! Cook high 3 hours, the gently stir and cook 2 more hours at high.
Serving Size: 1/4 cup
Number of Servings: 24.0
Recipe submitted by SparkPeople user EKSCHMID.
Number of Servings: 24.0
Recipe submitted by SparkPeople user EKSCHMID.
Nutritional Info Amount Per Serving
- Calories: 39.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 192.9 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.6 g
- Protein: 0.8 g