Easy Asian Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cup Barilla Thin Spaghetti (2 oz uncooked) (by TREESPARKLE) 1 1tsp Olive Oil 6 tbsp Soy Sauce .25 cup Granulated Sugar 3 tbsp Nakano Seasoned Rice Vinegar 14.3 grams Seeds, sesame seeds, whole, roasted and toasted .66 tbsp Thai Chili Sauce 1 1tsp Sesame Oil 2 serving Green Onion (fresh-1 stalk) 1 cup Bell peppers (Green, Red, Yellow, Orange) 4 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g
- cook pasta (should be slightly firm)
- drain & rinse with cold water, put in bowl and toss with olive oil
- whisk together soy sauce, sugar, vinegar, sesame seeds, chili sauce and sesame oil until sugar is completely dissolved
- toss soy sauce mixture with pasta
- top with green onion, bell pepper, and snap peas
- refrigerate for 30 minutes to overnight to allow flavours to blend
- toss again before serving
Serving Size: 1.25 cup
Number of Servings: 6
Recipe submitted by SparkPeople user ROXYHON.
- drain & rinse with cold water, put in bowl and toss with olive oil
- whisk together soy sauce, sugar, vinegar, sesame seeds, chili sauce and sesame oil until sugar is completely dissolved
- toss soy sauce mixture with pasta
- top with green onion, bell pepper, and snap peas
- refrigerate for 30 minutes to overnight to allow flavours to blend
- toss again before serving
Serving Size: 1.25 cup
Number of Servings: 6
Recipe submitted by SparkPeople user ROXYHON.
Nutritional Info Amount Per Serving
- Calories: 228.6
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,044.6 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 2.9 g
- Protein: 6.9 g
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