Kale and Basil Pesto vegan
![](https://akamai.peopleonehealth.com/e2/guid/Kale-and-Basil-Pesto-vegan/2f595645-7674-4e54-a7b8-d514d0b67d88.jpg)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
3 cup chopped Kale 2 cups loosely packed fresh Basil leaves2 cloves Garlic 1/4 cup Olive Oil 1/4 cup Lemon Juice (about 1/2 lemon)1/4 c Pine Nuts
Toast pine nuts in a pan for a couple of minutes. Cool on a plate.
Clean, dry and coarsely chop greens.
Add half of ingredients to food processor and pulse a few seconds, till there is room to add the rest. Add salt and pepper to taste and continue to pulse until very well blended.
Serving Size: Makes about 1 cup, or 16 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user MCNIFFER.
Clean, dry and coarsely chop greens.
Add half of ingredients to food processor and pulse a few seconds, till there is room to add the rest. Add salt and pepper to taste and continue to pulse until very well blended.
Serving Size: Makes about 1 cup, or 16 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user MCNIFFER.
Nutritional Info Amount Per Serving
- Calories: 53.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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