lowfat tuna salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
6oz tuna drained1 1/2 Tbls light mayo.1 tsp dijon mustard1 medium dill pickle, finely chopped1/2 medium stalk celery, finely chopped1 Tbls raw onion or red onion (optional)dash of salt (optional)dash of pepper (optional)Drainthe tuna of water. Mix all ingredients in a bowl. Store refrigerated in an airtight container.
makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user WILDGIRL1011.
Number of Servings: 3
Recipe submitted by SparkPeople user WILDGIRL1011.
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 3.0 g
- Cholesterol: 19.6 mg
- Sodium: 626.2 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.4 g
- Protein: 14.7 g
Member Reviews