lowfat tuna salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
6oz tuna drained1 1/2 Tbls light mayo.1 tsp dijon mustard1 medium dill pickle, finely chopped1/2 medium stalk celery, finely chopped1 Tbls raw onion or red onion (optional)dash of salt (optional)dash of pepper (optional)Drainthe tuna of water. Mix all ingredients in a bowl. Store refrigerated in an airtight container.
Directions
makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user WILDGIRL1011.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 98.7
  • Total Fat: 3.0 g
  • Cholesterol: 19.6 mg
  • Sodium: 626.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.7 g

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