Avocado Oil Mayo Homemade

Name: Avocado Oil Mayo Homemade Recipe
Yield: 16
Ingredients: 2 tsp White Wine Vinegar; 2 tsp Lemon juice; 1 tsp Dijon Mustard; 1/2 tsp Salt; 1 large Egg fresh whole raw ( can be cold ); 3 tbsp Extra Virgin Olive Oil; 13 tbsp Chosen Foods Avocado Oil for a total of 1 cup oil

Number of Servings: 16

Ingredients

2 tsp White Wine Vinegar2 tsp Lemon juice 1 tsp Dijon Mustard 1/2 tsp Salt 1 large Egg, fresh, whole, raw ( can be cold ) 3 tbsp Extra Virgin Olive Oil 13 tbsp Chosen Foods Avocado Oil for a total of 1 cup oil

Directions

Add ingredients in order from top in a jar. Use a immersion blender on low for 5 seconds until it starts to thicken. Then slowly move up.
Refrigerate for 2 week.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user BETHTROW.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 133.2
Total Fat: 14.3 g
Cholesterol: 11.6 mg
Sodium: 84.7 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

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