Avocado Oil Mayo Homemade
- Number of Servings: 16
Ingredients
Directions
2 tsp White Wine Vinegar2 tsp Lemon juice 1 tsp Dijon Mustard 1/2 tsp Salt 1 large Egg, fresh, whole, raw ( can be cold ) 3 tbsp Extra Virgin Olive Oil 13 tbsp Chosen Foods Avocado Oil for a total of 1 cup oil
Add ingredients in order from top in a jar. Use a immersion blender on low for 5 seconds until it starts to thicken. Then slowly move up.
Refrigerate for 2 week.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user BETHTROW.
Refrigerate for 2 week.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user BETHTROW.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 14.3 g
- Cholesterol: 11.6 mg
- Sodium: 84.7 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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